Chef Derek Stevens Torchon of foie gras, pepper jelly, dried strawberry, L8 Harvest vinegar @DRS_one dstevens19 Eleven Pittsburgh, USA
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Peach beignet, 8 Brix sorbet
Chef Derek Stevens Peach beignet, beet cake, maple fluff, 8 Brix verjus sorbet @DRS_one dstevens19 Eleven Pittsburgh, USA
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Black pepper macaron, foie gras
Chef Derek Stevens Black pepper macaron, vadouvan, foie gras, apricot, Minus 8 @DRS_one dstevens19 Eleven Pittsburgh, USA
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