Chef Jeffrey Stoneberger Smoked pear glazed in Minus 8 vinegar, preserved blueberry gelée, house cultured crème fraîche, pie crust @Eatmecookme eatmecookmee eatmecookme blog archive
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Concord 8 Gum
Jean Dough Concord 8 gum @ourcookquest Our Cook Quest
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Pears marinated in Minus 8 with ice cream
Chef Jake Bickelhaupt Pears marinated with Minus 8 vinegar then dehydrated, ice cream @jakebickelhaupt 42 Grams Chicago, USA
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Plums in L8 Harvest Vinegar
Chef Jay Rheinwald Sous Vide Plums in L8 Harvest vinegar @JRheinwald The Ocean Room, Kiawah Resort, Charleston SC
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