Chef Brandon Fisher Risotto, roasted sweet potato, duck confit, Stilton, chestnut purée, Minus 8 and maple twitter @brandofish
Read more
Duck liver with Maple Brix
Chef Gareth Ward Duck liver, banana, miso, Maple Brix verjus @garethward1 Ynyshir Hall Wales, UK
Read more
Seared Duck Breast
Chef Mark Picone Seared duck breast, Persimmon, Turnip, Brussels sprouts, Dehydr8 vinegar @ChefMarkPicone chefmarkpicone.com Niagara, Canada
Read more
Duck Breast, Harissa, pistachio, Concord 8
Chef Aaron Hoskins Duck breast, Harissa goat cheese, black garlic, pistachio, roasted beet, Concord 8 grape vinegar @aaronchoskins @aaronhoskins
Read more