Chef Michael Wignall Pea, Eel & Veal with Original barrel Minus 8 vinegar @michaelwignall_ @TheLatymer www.michael-wignall.co.uk
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Foie gras, smoked eel, IP8
Chef Steven Smith Foie Gras Poached and Roast, Gariguette Strawberry, Smoked Eel, IP8 Beer Vinegar @wiswellchef Freemasons at Wiswell Lancashire, UK
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