Chef Nate Sheatz
Read more
Cured foie gras, Concord grape, smoked almond, pickled fennel, Minus 8 vinegar
Chef Matt Conroy, Little Prince NYC Cured foie gras, Concord grape, smoked almond, pickled fennel, Minus 8 vinegar @conroy_matt1 conroy_matt Little Prince NYC
Read more
Foie Gras, Tarte Tatin of Fennel
Chef Carrie Nahabedian Hudson Valley Foie Gras with a “Tarte Tatin” of Fennel, Pineapple and Mache, Mountain Huckleberries, Ararat Valley Black Walnuts, White Watermelon Mostarda and Minus 8 Ice Vinegar @cnaha Naha, Chicago
Read more