Posted by Mei Lin Currently in Los Angeles live & travel to eat
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Foie Gras
Gary the foodie posted picture while eating at Castagna Foie Gras, Chestnut, Apple, and minus 8 Ice wine Vinegar
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Roasted FoIe Gras
Matt Kirwan
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Roasted goose foie gras, pain d’épices, hazelnuts, rhubarb & Minus 8
@carmenxulondon Roasted goose foie gras, pain d’épices, toasted hazelnuts, forced rhubarb & Minus 8 vinegar
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