Chef Eli Wahl Prime strip tartare, sweet 16, foie gras butter, pomegranate, blood orange @EliWahl ewahl14 Casbah Pittsburgh, USA
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Duck liver with Maple Brix
Chef Gareth Ward Duck liver, banana, miso, Maple Brix verjus @garethward1 Ynyshir Hall Wales, UK
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Foie gras, granola, Maple Brix
Chef Kris Morningstar Seared foie gras with granola, chickweed, kohlrabi, apples, Maple Brix verjus @krismorningstar KrisMorningstar Terrine LA Los Angeles, USA
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Torchon of foie gras
Chefs Eli Wahl & Dustin Gardner Torchon of foie gras, Minus 8 vinegar @EliWahl ewahl14 @Cochon03 dgardner03 Soba Pittsburgh, USA Casbah Pittsburgh, USA
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