Chef Derek Stevens Black pepper macaron, vadouvan, foie gras, apricot, Minus 8 @DRS_one dstevens19 Eleven Pittsburgh, USA
Read more
Foie gras mousse, huckleberries
Chef Mei Lin Foie gras mousse, huckleberries, pickled onions, toast, peppercress, Minus 8 vinegar @meilin21 meilin21
Read more
Sautéed duck liver, peach, gingerbread, Minus 8 vinegar
Chef Adam Smith Sautéed duck liver, peach, gingerbread, Minus 8 vinegar @ChefSmith1987
Read more
Foie Gras, Tarte Tatin of Fennel
Chef Carrie Nahabedian Hudson Valley Foie Gras with a “Tarte Tatin” of Fennel, Pineapple and Mache, Mountain Huckleberries, Ararat Valley Black Walnuts, White Watermelon Mostarda and Minus 8 Ice Vinegar @cnaha Naha, Chicago
Read more