ROASTED VEAL WITH MINUS 8 VINEGAR HOLIDAY 2006 By: Lucy Waverman Printer friendly version Veal tenderloin sometimes comes in 1 lb (500 g) pieces and sometimes it comes as a whole piece usually about 3 lbs (1.5 k). I prefer the pieces so some people can have end pieces if they like veal better done. Slow roasting…
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vinegar and verjus made at our vineyard