Chef Nicholas McGuire Tempura spring garlic & rhubarb with Concord 8 vinegar @hashtagmcguire @nickmcguire
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Monster scallop, pickled green garlic, kimchi jus
Chef Alex Tishman Monster scallop, home-grown green garlic pickled in Minus 8 vinegar, brassicas, kimchi jus, espelette @cheftishman cheftishman
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Sweetbreads
Chef Joe Gancarz Sweetbreads, black garlic, butternut squash, IP8 vinegar @Chef_Mumbles ELideas, Chicago
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Duck Breast, Harissa, pistachio, Concord 8
Chef Aaron Hoskins Duck breast, Harissa goat cheese, black garlic, pistachio, roasted beet, Concord 8 grape vinegar @aaronchoskins @aaronhoskins
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