Chef Chappell
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Quail Stuff with Foie Gras and Morrels Dressing
Posted By: Daniel Vasquez Qual Stuff with Foie Gras and Morrel Dressing, Porcini, Grapes, Minus 8 Verjus, Pomme Maxims
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Waldorf flavours
Chef Jamie Stapleton Burns Waldorf flavours, salt baked celeriac, celery, lovage, grapes, candied walnuts, Minus 8 vinegar @ChefJamieBurns The Fat Duck UK, Australia
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Scallop, Minus 8 grapes, white chocolate cauliflower purée
Chef Nate Sheatz New scallop, white chocolate cauliflower purée, Minus 8 macerated grapes, tri color cauli, Waterfields sunflower sprouts, and fresh grated white chocolate natesheatz The Cincinnatian Hotel
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