Chef Gareth Ward Bread, smoked bone marrow, onion gravy, Minus 8 dressing @garethward1 Ynyshir Hall Wales, UK
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Smoked bone marrow & gravy
Chef Chris Selk Bread, smoked bone marrow, onion, gravy, Minus 8 vinegar dressing @chris_selk
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Pork belly, buttermilk biscuit, sausage gravy, fresno, IP8 beer vinegar
Chef Brandon Fisher Pork belly, buttermilk biscuit, sausage gravy, fresno, IP8 beer vinegar from Salt of the Earth, Pittsburgh 2015 twitter @brandofish
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