Kellen Crumb C.D.C of the Hot Stove Club (#hotstoveclub) in the Air Canada Centre Halibut, Israeli Couscous, Chanterelles, Spinach/Allium Puree, Puffed Couscous, Brown Butter Powder, Sweet 16 Vinegar, Lemon Balm
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Pan Seared halibut
Chef Kellen Crumb
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Pan Roasted Halibut and White Asparagus Puree
Chef Kellen Crumb
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Halibut, Cauliflower Puree
Kellen Crumb
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