Portfolio Tag: Honey glazed root Vegetables

Presentation by Food Stylist Honey-Glazed Roasted Root Vegetables with Minus 8, 12 servings Ingredients 1.25  lbs parsnips, peeled and sliced ó inch thick 1.25  lbs carrots, peeled and sliced ó inch thick 1.25  lbs celery root, peeled, quartered and sliced ó inch thick 1.25  lbs golden beets, peeled and sliced ó inch thick 4 oz virgin olive…

Download Printable PDF Honey-Glazed Roasted Root Vegetables with Minus 8 12 servings 1.25 lbs parsnips, peeled and sliced ó inch thick 1.25 lbs carrots, peeled and sliced ó inch thick 1.25 lbs celery root, peeled, quartered and sliced ó inch thick 1.25 lbs golden beets, peeled and sliced ó inch thick 4 oz virgin olive…