Chef Iliana Regan “Snowballs” ginger cream and doughnuts with Minus 8 ice cream @elizabethrest elizabethrestaurant Elizabeth Chicago, USA
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Pears marinated in Minus 8 with ice cream
Chef Jake Bickelhaupt Pears marinated with Minus 8 vinegar then dehydrated, ice cream @jakebickelhaupt 42 Grams Chicago, USA
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