Will Longoria Executive Chef at the Rogue Gentlemen Duck, Wildflower Honey, Nasturtium Flower, IP8 Beer Vinegar, Persimmon, and Scallions
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Second Course of Minus 8 Dinner
Pumpkin Ravioli, Maitake, Crispy Kale, IP8 Glazed Turnips
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Smoked Cod
Chef Tom Whitaker
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Short Ribs and a Cabbage Puree
Chef Nate Sheatz
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