Chef Dave of ESquared Hospitality
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Smoked Pork Sous-vide Berries
Posted by: JAKOB At IP8, Sous-Vide Berries, Cooked Smoked Pork, Pickled Red Onions, Baked Onion, Cauliflower cream, raw onion, and smoked Boar
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Pickerel and White Salsify Puree
Chef Kellen Crumb Pickerel, White Salsify Puree, with IP8 Sous Vide Sunchoke, Cauliflower/Sunchoke Gallimaufry, Salsify Crisps, and Pistachio Powder
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Smoked Cod
Chef Tom Whitaker Smoked Cod, Kelp, Hot Mustard IP8 Beer Vinegar, Potatoes and Watercress
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