Posted By: Prefect Little bites
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Butter Sous Vide (Then Seared) Scallops
Chef Kellen Crumb
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1st Course of Nordic Tasting menu
Chef Hudson Slater
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Mangalitsa Pork Chop
Chef Cody Pruitt Mangalitsa pork chop with kale, guanciale & Maple Brix Verjus @CodyCPruitt @CodyCPruitt Harding's NYC
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