Ben Sloan
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Red Grouper and Cauliflower Puree
Kellen Crumb
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Torchon of foie gras, pepper jelly
Chef Derek Stevens Torchon of foie gras, pepper jelly, dried strawberry, L8 Harvest vinegar @DRS_one dstevens19 Eleven Pittsburgh, USA
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Snapper ceviche
Chefs Eli Wahl & Dustin Gardner Snapper ceviche with red 8 Brix verjus and L8 Harvest vinegar @EliWahl ewahl14 @Cochon03 dgardner03 Soba Pittsburgh, USA Casbah Pittsburgh, USA
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