Posted By Marc-André Royal Chef and Owner of Le St Urbain " NOW THIS IS UNBELIEVABLE VERJUS"
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Brussels sprouts, ham, apple jelly
Chef Nicholas Marchand Brussels sprouts, apple jelly, ham, shallots and Minus 8 vinegar @nic2409 nicacouistic Le St-Urbain Montreal, Canada
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Boudin Noir
Chef Adam Ganten Boudin Noir with Maple Brix verjus caramel glaze, celery root, date, pickled mustard and carrots @chfdcuisnsturb Le St-Urbain Montreal
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