ChefLouis Robinson Blistered Shashotos and Watermelon with EEVO Kosher Salt and Concord8 From Minus 8 Vinegar
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Sous Vide Venison Cheeks, Brick Oven Chestnuts and Purple potatoes
Chef Louis Robinson Main Course From Recent SPICE Pop Up Restaurant - Sous Vide Venison Cheeks, Brick Oven Chestnuts, Purple potatoes, Ancho Chille Vension Jus, Concord8, Huckleberries, Foraged Greens.
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