Maple brined and braised beef brisket with oyster emulsion Download Printable PDF By Chef Alyn Williams Great British Chefs Link Alyn Williams matches perfectly tender beef brisket with vibrant, buttery vegetables and a salty oyster emulsion in this stunning dish. This recipe requires a little forward planning as the brisket is first brined for a week and then slowly…
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vinegar and verjus made at our vineyard