Ryan Lory Executive Chef Charlie Palmer's Steakhouse, NYC Berkshire Trio of Loin, Confit Pork Belly and Braised and Pulled Shoulder,parsnip Puree, and Maple Verjus Glazed Gala Apples and a Pork Bone
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Purple Sweet Potatoe, Pecans and Maple Brix Verjus
Chef Karlo Evaristo
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Pork loin and Maple Brix Verjus Glazed Cheek
Gareth Stevenson
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IP8 Vinegar with Hibiscus Syrup
Chef Brian Little IP8 Vinegar with hibiscus syrup, Maple Brix Verjus with strawberry purée @Briandamagepgh @briandamagepgh
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