Chef Yianni Arhontoulis Chicken liver, Maple Brix verjus macerated peach, PA maple syrup, mustard seed yianniarhontoulis
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Parsnip porridge, Coedcanlas, Maple Brix
Chef Gareth Ward Parsnip porridge,Coedcanlas (honey), Maple Brix verjus @garethward1 Ynyshir Hall Wales, UK
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Duck liver with Maple Brix
Chef Gareth Ward Duck liver, banana, miso, Maple Brix verjus @garethward1 Ynyshir Hall Wales, UK
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Foie gras, granola, Maple Brix
Chef Kris Morningstar Seared foie gras with granola, chickweed, kohlrabi, apples, Maple Brix verjus @krismorningstar KrisMorningstar Terrine LA Los Angeles, USA
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