Chef Cody Pruitt Mangalitsa pork chop with kale, guanciale & Maple Brix Verjus @CodyCPruitt @CodyCPruitt Harding's NYC
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Braised veal cheeks, Beetroot in Maple Brix Verjus
Chef Joris Larigaldie Beetroot in Maple Brix Verjus, horseradish, buttermilk foam, braised veal cheeks @Chef_Joris_uk Manoir Hovey, Quebec, Canada
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Boudin Noir
Chef Adam Ganten Boudin Noir with Maple Brix verjus caramel glaze, celery root, date, pickled mustard and carrots @chfdcuisnsturb Le St-Urbain Montreal
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IP8 Vinegar with Hibiscus Syrup
Chef Brian Little IP8 Vinegar with hibiscus syrup, Maple Brix Verjus with strawberry purée @Briandamagepgh @briandamagepgh
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