Chef Marcus Eaves Salt brined scallops with celeriac, almonds, Truffle, Amalfi Lemon, Minus 8 vinegar @marcuseaves marcuseaves Pied à Terre London, UK marcuseaves.co.uk
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Mackerel, squid, cucumber
Chef Marcus Eaves Mackerel, squid, cucumber, minus 8 vinaigrette @marcuseaves marcuseaves Pied à Terre London, UK marcuseaves.co.uk
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