Chef Mark Picone Quail, Squash, L8 Harvest vinegar @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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Beet Cured Salmon
Chef Mark Picone Beet Cured Salmon, cashew, 8 Brix white verjus @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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Seared Duck Breast
Chef Mark Picone Seared duck breast, Persimmon, Turnip, Brussels sprouts, Dehydr8 vinegar @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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