Download Printable PDF Adapted from recipe By Recipe suggested by Natalia Krišková From Le Journal Des Femmes Minus 8 Vinegar and Verjus Chutney Ingredients 2 jars of 200g about: 200 g ripe figs 100 grams of grape black Muscat 1 onion sweet Cevennes 4 filaments of saffron (avoid saffron powder) 100 ml 8 Maple Brix…
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Preserves
White vinegar is part of the preserving process; Minus 8 vinegars infuse your preserves with flavour, too. Fruit jams and jellies burst with flavour with a bit of 8 Brix or Maple Brix Verjus. Minus 8 aspics are wonderful with patés. RECIPES Minus 8 Vinegar and Verjus Chutney Pickling Bean with Veget8 Vinegar How…
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