Chef Daron Lee, NYC Wine Dinner No.7 Roast Beets App, Blood Orange, Pistachio, Smoked Goat Cheese, Radish, Onion and Minus 8 Vinegar
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Scallops and Abalone Mushrooms
Trent Pierce Scallops, Abalone Mushrooms, Cauliflower Butter and Minus 8 Vinegar
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Seared halibut/Sous Vide Veal Cheek with a Potato Puree
Reginald Acayan Chef de Partie at the Air Canada Centre Seared Halibut/Sous Vide Veal Cheek Brown Butter Potato Puree, Sautéed Chanterelles, Minus 8 Vinegar, Pickled Shallot Rings and Crispy Black Trumpets
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Seafood Salad
Senti, Pittsburgh
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