Portfolio Tag: Minus 8 vinegar

Roasted Squab and Root Vegetables

Executive Chef Ryan Lory

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Hare, Minus 8 Vinegar, Watercress, and Chocolate

Chef Adam Stokes

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Sourdough Pancakes with Foie Gras Butter

Charlie Palmer

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Salmon with Beets and Cauliflower

Julian Marucci

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