Presentation By Food Stylist Download Printable PDF Adapted by StarChefs.com December 2006 Crispy Veal Sweetbreads, Morel Mushrooms, Roasted Beets, Minus Eight Vinaigrette By Chef Sven Mede Yield: 10 Servings Morel Mushrooms: 5 Tablespoons extra virgin olive oil 10 ounces fresh morels, split and washed 2 cloves garlic 1 sprig sage Salt and pepper, to taste 2…
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vinegar and verjus made at our vineyard