Chef David Pigram Rabbit gnocchi, girolles, Minus 8 vinegar @chefdave_82 Waterleaf Restaurant, Kent UK
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Haggis & mushroom croute
Zoltan Szabo Haggis & mushroom croȗte, truffle morels, hand-rolled mac gratin, roasted cauliflower, Minus 8 jus @zoltanszabo Winesdomain For the Love of Wine
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Miso Glazed Abalone
Chef Jeremy Shelton Miso glazed abalone, mushroom nigiri, truffle ponzu, Minus 8 vinegar @jeremyshelton
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