Posted By Brian of Six Penn Kitchen Cuttlefish Ceviche with fresh Uni., L8 Harvest Radish Medley, mountain Rose Apple, Wasabi Sesame Seed, Togarashi Crime Fraiche, Pepita, Blood orange, Dill, Cilantro, Nasturtium, barrel aged Fish sauce
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Fish Dish With 2015 8 Brix Verjus
Kellen Crumb C.D.C of the Hot Stove Club 8 Brix Verjus Galzed Halibut, White Bean Puree, Roasted Cauliflower, House Pancetta, Navy beans, Sunchoke Chips, Lemon Emulsion, Nasturtium
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