Nick Bennett Sous chef at restaurant 56, sudbury house
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Charred and Tartare of Cornish Mackerel
Nick Bennett Sous Chef at Restaurant 56, Sudbury House Charred and Tartare of Cornish Mackerel, Pear Jam, Hazelnut, Concord8 Vinegar
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Tunworth, Truffle Honey, and Pistachio Peach
Nick Bennett Sous Chef at Restaurant 56, Sudbury House Tun worth, Truffle Honey, and Pistachio Peach, Doorstone, Celery Jam, Walnuts, IP8 Vinegar
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