Download Printable PDF Adapted from Recipe by Sam Hayward on Fine Cooking Website Oysters in Verjus Ingredients 1 tsp. grapeseed or canola oil 2 Tbs. whole black peppercorns, preferably Tellicherry 1/4 tsp. salt, preferably sea salt 1 Tbs. finely minced fresh shallot 1 cup 8 Brix white verjus 2 Tbs. closely snipped fresh chives or chive…
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vinegar and verjus made at our vineyard