Download Printable PDF By Chef Kellen Crumb Pan Roasted Halibut, White Asparagus Puree, Shishito Gel, Buttered White Asparagus Tips, Minus 8 Veget8 Sous-Vide Parsley Root, Roasted Yellowfoot Mushrooms, Charred Leeks, Crispy Parsley Root Crisps, Yellowfoot Chips, Brown Butter Crumb Feeds: 4 (easily) Halibut – 4oz. Portion The Halibut was barely treated at all, Simply seasoned with…
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