Chef Adam Smith Sautéed duck liver, peach, gingerbread, Minus 8 vinegar @ChefSmith1987
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Tuna sashimi with Burrata, peach & Minus 8 vinegar
Chef Tony Messina Tuna sashimi with Burrata, peach & Minus 8 vinegar @tony_messina1 tony_messina1 Uni Sashimi Bar Boston, USA
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