The Ranch Restaurant, Anaheim, CA
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Wild Mexican Grouper
The Ranch Restaurant
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Marcona Almond, Crispy Ham and Turnip
Chef Brandon Fisher
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Heirloom squash soup, gnocchi
Chef Alex Tishman Heirloom squash soup, brown butter ricotta gnocchi, Minus 8 vinegar braised Asian pear, Brussels glazed with pear-vinegar liquid, and oxalis from the back yard @cheftishman cheftishman
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