Will Longoria Executive Chef at the Rogue Gentlemen Duck, Wildflower Honey, Nasturtium Flower, IP8 Beer Vinegar, Persimmon, and Scallions
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Foie Gras, Persimmon, Kumquat, Minus 8, and Hazelnuts
Posted by Mei Lin Currently in Los Angeles live & travel to eat
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Seared Duck Breast
Chef Mark Picone Seared duck breast, Persimmon, Turnip, Brussels sprouts, Dehydr8 vinegar @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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