Chef Hari Cameron Pork Cracklin, white bean kombu purée, mustard frills, IP8 vinegar @Hari_Cameron haricam a(MUSE) Delaware, USA www.amuse-rehoboth.com Delaware, USA
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Pork, Carrot, Radish
Chef John Grabecki Pork, Carrot, Radish, Cornichon, Verjus, Minus 8, Mustard @John_Grabecki grabecki1
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Crispy pork belly, macerated peaches, red quinoa
Chef Phillip Raspanti Crispy pork belly, elderflower Dehydr8 vinegar macerated peaches & red quinoa
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Pork belly, buttermilk biscuit, sausage gravy, fresno, IP8 beer vinegar
Chef Brandon Fisher Pork belly, buttermilk biscuit, sausage gravy, fresno, IP8 beer vinegar from Salt of the Earth, Pittsburgh 2015 twitter @brandofish
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