Vinegar and verjus may sound like odd ingredients for desserts, but great pastry chefs know that acidity is a very important part of a dessert, and they employ these ingredients regularly. Acidity counteracts sweetness and imparts overall balance to the finished dish. RECIPES Berry Cheesecake (New York Style) with Concord 8 Vinegar New York…
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vinegar and verjus made at our vineyard