Chef Huntz
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Long Island Duck breast
Chef Ryan Lory of Charlie Palmer's Steakhouse, NYC
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Roasted Goose and foie gras
Carmen Xu, London England
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Roasted goose foie gras, pain d’épices, hazelnuts, rhubarb & Minus 8
@carmenxulondon Roasted goose foie gras, pain d’épices, toasted hazelnuts, forced rhubarb & Minus 8 vinegar
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