Presentation By Food Stylist Download Printable PDF By Sandra Thomson Rhubarb Custard Pie with L8 Harvest Pie Dough Preheat Oven to 425ยบ F Prepare Pastry: Ingredients for Dough 5 cups flour 1 tsp. salt 1 pkg. (454g or pound) lard Then add on cup of liquid which includes: 1 beaten egg 1 Tbsp. L8 Harvest,…
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vinegar and verjus made at our vineyard