Presentation By Food Stylist Download Printable PDF Ribeye Steaks with Minus 8 Vinegar Courtesy of “Food Arts” Magazine, May 2004 issue Four for Main Course For the Rib Eye Steaks Ingredients ½ cup fresh Asian pear juice 1 tbsp garlic, minced 1 tbsp fresh ginger, peeled and minced ½ cup light sesame oil 1 cup…
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vinegar and verjus made at our vineyard