Presentation By Food Stylist Download Printable PDF Adapted by StarChefs.com December 2006 Crispy Veal Sweetbreads, Morel Mushrooms, Roasted Beets, Minus Eight Vinaigrette By Chef Sven Mede Yield: 10 Servings Morel Mushrooms: 5 Tablespoons extra virgin olive oil 10 ounces fresh morels, split and washed 2 cloves garlic 1 sprig sage Salt and pepper, to taste 2…
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Wine Dinner Series No. 5
Chef Daron Lee, NYC Roasted Beets, Blood Oranges, Pistachios, Smoked Goat Cheese, Minus 8 Vinegar
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Roasted Beets and Smoked Goat Cheese
Posted By Chef Daron Lee Roasted Beets, Smoked Goat Cheese, Baby Kale, Pickled eggplant, and Minus 8 Vinegar
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Roasted Beets, Warmed Goat Cheese, Cipollini Vinaigrette
Eli Wahl Executive Chef Eleven Roasted Beets, Warmed Goat Cheese, Cipollini Vinaigrette, Fine Herbs, Spicy Greens, Shagbark, Hickory Nuts, and L8 Harvest
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