Chef Jason Wnuk Roasted Beet, radish, Minus 8 vinegar, candied walnut, Bull’s Blood Greens, Maldon Sea Salt, goat cheese foam @jasonfwnuk jasonfwnuk www.carnevor.com Milwaukee, WI USA
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Roasted Baby Beets with Passionfruit
Chef Tony Conte Roasted Baby Beets, Passionfruit, Horseradish, and Minus 8 Dressing @Lucabrazzichef The Oval Room Washington D.C., USA
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Fiddlehead, ramps, cornbread crouton, violet
Chef Nicholas McGuire Fiddlehead, ramps, violet, cornbread crouton with dandelion oil and L8 Harvest vinegar @hashtagmcguire @nickmcguire
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Tomatoes, basil, goats’ cheese, Sweet 16
Raj Sabharwal Sun Gold tomatoes, basil, goats' cheese, Original Barrel "Sweet 16" Minus 8 vinegar + evoo @Whiskyraj whiskyraj
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