Chef Nicholas McGuire Tempura spring garlic & rhubarb with Concord 8 vinegar @hashtagmcguire @nickmcguire
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Burrata & wild strawberries
Chef David Baarschers Burrata, wild strawberries, tomato, basil, Minus 8 vinegar @davidbaarschers A Cooking Blog by David Baarschers
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Roast chicken & mâche salad
John Sconzo Roast chicken & mâche salad dressed with walnut oil, Minus 8 vinegar, mustard, shallot & tarragon @docsconz docsconz docsconz.com
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Waldorf flavours
Chef Jamie Stapleton Burns Waldorf flavours, salt baked celeriac, celery, lovage, grapes, candied walnuts, Minus 8 vinegar @ChefJamieBurns The Fat Duck UK, Australia
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