Chef Adam Stocker Heirloom tomatoes, sorrel, borage leaves, Minus 8 vinegar @oakleafadam Oakleaf European
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Brussels sprouts, ham, apple jelly
Chef Nicholas Marchand Brussels sprouts, apple jelly, ham, shallots and Minus 8 vinegar @nic2409 nicacouistic Le St-Urbain Montreal, Canada
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Yucca in winter citrus mojo
Chef Russel Jackson Yucca in winter citrus mojo finished with IP8 vinegar, pickled basil seeds @ChefRJackson russelljackson.com
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Maple Brix glazed lobster
Chef Marc-André Royal Small batch Maple Brix verjus glazed lobster & punterelle salad @LeStUrbain Le St-Urbain Montreal, Canada
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