Chef Franco Carubia
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Salt brined scallops with celeriac & truffle
Chef Marcus Eaves Salt brined scallops with celeriac, almonds, Truffle, Amalfi Lemon, Minus 8 vinegar @marcuseaves marcuseaves Pied à Terre London, UK marcuseaves.co.uk
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Monster scallop, pickled green garlic, kimchi jus
Chef Alex Tishman Monster scallop, home-grown green garlic pickled in Minus 8 vinegar, brassicas, kimchi jus, espelette @cheftishman cheftishman
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Seared Scallops with Concord 8 vinegar
Chef Michael DiBianca Seared Scallops with Concord 8 vinegar Moro Delaware, USA
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