Chef Alex Tishman Scallop, Minus 8 gastrique, bacon jam, asparagus, backyard flowers @cheftishman cheftishman
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Barnegat light scallops, English peas, carrots, Minus 8
Chef Anthony Bucco Barnegat light scallops, English peas, carrots, Minus 8 @ChefABucco chefabucco
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Scallop, Minus 8 grapes, white chocolate cauliflower purée
Chef Nate Sheatz New scallop, white chocolate cauliflower purée, Minus 8 macerated grapes, tri color cauli, Waterfields sunflower sprouts, and fresh grated white chocolate natesheatz The Cincinnatian Hotel
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Seared scallop, turnip purée
Chef Jeremy Conway Seared scallop, turnip purée, pickled radish micro salad dressed in Minus 8 vinegar, crispy turnip chip @chefjcon Simon Pearch, Vermont USA
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